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Pittacum Aurea 2006 - basic data
Highlighted review about Pittacum Aurea 2006
Peñín Guide 2011 rating - Tasting notes: Colour: very deep cherry. Nose: toasty, roasted coffee, powerfull, complex, ripe fruit. Palate: fleshy, powerful, flavourful, concentrated, good structure, spicy, roasted-coffee aftertaste - Score: 92 by Guía Peñínread complete »
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Cellar's description · Pittacum
Pittacum Aurea 2006 (Mencía)
- View: Pittacum Aurea 2006 is deep purple with violet and high layer
- Nose: Intense and elegant nose. Complex, where losaromas red fruits and flowers (violet) are assembled with notes of cocoa, toffee and roasted on a mineral and balsamic.
- Palate: powerful, with great structure and meatiness. Very tasty and complex with good weight of fruit. Its acidity future promises longevity. Notes of cocoa and licorice aftertaste aftertaste and a very long and persistent.
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